Menu Week Commencing 25/01/2016

Monday:-       

Snack = Banana Porridge or Cereal

Lunch = Macaroni Cheese, peas and sweetcorn

               Fresh Fruit

Snack = Haggis, swede, carrot and mashed potato with an oatcake 

                    (to celebrate Robert Burns Day)

Tuesday:-      

Snack = Bagel or Cereal

Lunch = Beef Chilli with rice, mange tout and carrots

               Fresh Fruit

Snack = Homemade shortbread with fruit smoothie

Wednesday:-

Snack = Wholemeal bread with banana slices or Cereal

Lunch = Moroccan lamb with chickpeas, sweet potato wedges, green beans &

               cabbage

               Fresh Fruit

Snack = Wraps with a selection of fillings

Thursday:-    

Snack = Natural yogurt with berry coulis or Cereal

Lunch = Roast chicken, mashed potato, carrots, broccoli and gravy

               Fresh Fruit

Snack = Vegetable sticks, breadsticks and dips

Friday:-

Snack = Toast with jam or Cereal

Lunch = Salmon & Leek parcels with cauliflower and cheese sauce

               Fresh Fruit

Snack = Lentil soup & homemade bread 

Wishing you all a lovely weekendJ

Menu Week Commencing 18/01/2016

Monday 18/1/2016
Am snack: Boiled egg on toast or Cereal
Lunch: Smoked salmon tagliatelle with parmeasan cheese, mange tout and green beans
            Fresh fruit
Pm snack; Selection of cold meats, olives and mixed salad leaves

Tuesday 19/1/2016
Am snack: Toasted bagel or cereal
Lunch: Beef mince with noodles, roasted mixed peppers and baby corn
            Fresh fruit
Pm snack: Selection of canapes (tuna, egg mayo, beef and chicken)

Wednesday 20/1/2016
Am snack: Apple and cinnamon porridge or Cereal
Lunch: Chicken with a mushroom sauce, baby herbed potatoes, peas and cabbage
            Fresh fruit
Am Snack: Beans on toast

Thursday 21/1/2016
Am snack: Fruit kebabs and natural yoghurt or Cereal
Lunch: Penne pasta with pork and spicy tomato and basil sauce, carrots and spinach
            Fresh fruit
Pm snack: Homemade lentil soup and homemade bread

Friday 22/1/2016
Am snack: Toast with jam or Cereal
Lunch: Fishcakes, butternut mash with a fennel sauce, green beans and sweetcorn
            Fresh fruit
Pm snack: Blueberry sponge with orange mascarpone

Menu Week Commencing 11/01/2016

Monday 11/01/2016
Am snack: Banana porridge or Cereal
Lunch: Spaghetti with Lemon and Thyme Chicken
             Fresh Fruit
Pm snack: Homemade garlic bread with cheese, chutney and grapes

Tuesday 12/01/2016
Am snack: Natural yoghurt with mixed berries or Cereal
Lunch: Homemade fish fingers, dauphinoise potatoes, carrots and broccoli
              Fresh fruit
Pm snack: Fresh tomato soup with wholemeal bread

Wednesday 13/01/2016
Am snack: Pancake with blueberries or Cereal
Lunch: Beef and tomato curry, rice and naan bread
             Fresh Fruit
Pm snack: Fruit kebabs, yoghurt fruit dip and a digestive biscuit

Thursday 14/01/2016
Am snack: Boiled egg on a toasted muffin or Cereal
Lunch: Chinese pork noodles with red pepper and baby corn
             Fresh fruit
Pm snack: Homemade banana loaf and custard

Friday 15/01/2016
Am snack: Toast with jam or Cereal
Lunch: Sausages, mashed potato, beans and/or peas
             Fresh fruit
Pm snack: Crunchy vegetable sticks, breadsticks and dips (avocado, salsa and cream cheese and chive)