The menus work on a 4 weekly rota, starting with week 1 commencing 23/01/2012. These are subject to change at times e.g to celebrate a festival i.e Chinese New Year, Robert Burns Day.
Week 2
Monday 30/01/12
Snack am - Toast (Wholemeal bread)
Lunch - Vegetable bake with herb sauce
Fresh Fruit
Snack pm - Pancakes with variety of toppings
Tuesday 31/01/12
Snack am - Crackers and Cheese Selection
Lunch - Pasta Bolognese
Fresh Fruit
Snack pm - Ham and pineapple toasties
Wednesday 1/02/2012
Snack am - Weetabix
Lunch -Tuna and sweetcorn potato cakes with broccoli and cauliflower
Fresh Fruit
Snack pm - Homemade pizza with a variety of toppings
Thursday 2/02/2012
Snack am - Crumpets
Lunch - Fruity chicken curry with rice
Fresh Fruit
Snack pm - Homemade cheese and herb scones
Friday 03/02/2012
Snack am - Croissants
Lunch - Lentil and ham soup with assorted sandwiches
Fresh fruit
Snack pm - Cheese, ham, grapes and raisins
Menus will be posted up every Monday morning.
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