Menu

Menu W/C 21st January 13

Monday
Snack = Toast & Butter
Lunch = Cheese & Broccoli Pasta Bake
              Variety of Fresh Fruit
Snack = Homemade Shortbread with Strawberry Yoghurt

Tuesday
Snack = Ham, Cheese, Olives and Raisins
Lunch = Fish Pie topped with Creamy Mashed Potato
               Variety of Fresh Fruit
Snack = Mini Pita Bread with Assorted Fillings

Wednesday
Snack = Crackers and Cheese Selection
Lunch = Chicken Supreme and Boiled Rice
               Variety of Fresh Fruit
Snack = Homemade Fruit Scones

Thursday
Snack = Weetabix with Peaches
Lunch = Homemade Meatballs in a Tomato & Basil Sauce with Spaghetti (Parmesan Cheese
               Optional)  Variety of Fresh Fruit
Snack = Carrot & Coriander Soup with Homemade Bread

Friday
Snack = Oatcakes with Cream Cheese & Fresh Chives
Lunch = Sausage Stovies served with (Green Beans & Mange Tout)
               Variety of Fresh Fruit
Snack = Homemade Haggis, Turnip & Potato Patties

W/C 28th January 13

Monday
Snack = Weetabix with Natural Yoghurt & Honey
Lunch = Lentil & Vegetable Stew with Dumplings
               Variety of Fresh Fruit
Snack = Homemade Lemon iced Biscuits

Tuesday
Snack = Pancakes with Strawberries
Lunch = Baked Potato with a Variety of Fillings Served with Salad
              Variety of Fresh Fruit
Snack = Homemade Cheese Scone

Wednesday
Snack = Breakfast Muffin with a Boiled Egg
Lunch = Shepherd's Pie topped with Carrot & Turnip Mash
               Variety of Fresh Fruit
Snack = Oatcakes with Cheese Selection & Grapes

Thursday
Snack = Toasted Bagels
Lunch = Vegetable Pasta Bake with Cheese Topping
               Variety of Fresh Fruit
Snack = Homemade Apple & Blueberry Muffin

Friday
Snack = Croissant with Apricot Jam
Lunch = Cajun Chicken with Boiled Potatoes and Veg Selection
               Variety of Fresh Fruit
Snack = Beans on Toast with Cheese