Menu Week Commencing 30/9/2013

Monday 30/09/2013 Lunch: Macaroni Cheese with tomato and cucumber salad P.M. Snack: Passionfruit yoghurt with strawberries and pineapple Tuesday 1/10/2013 Lunch: Peri Peri chicken and rice P.M. Snack: Potato and chive salad Wednesday 2/10/2013 Lunch: Haggis neeps(with carrot) and tatties P.M. Snack: Tomato soup with homemade bread Thursday 3/10/2013 Steak and mushroom pie with new potatoes and peas P.M. Snack Mackerel pate and oatcakes Friday 4/10/2013 Lunch: Mediterranian Tuna Lasagne P.M. Snack Sweetmallow krispies Water and Milk served at all meals.