Friday, 22 November 2013

Menu Week Commencing 25/11/2013

Monday 25/11/2013
Lunch: Cheese and chive pasta bake
Pm snack: Roast vegetables and herb butterbeans

Tuesday 26/11/2013
Lunch: Piri-Piri chicken with rice
Pm snack: Poached pears and chocolate sauce

Wednesday 27/11/2013
Lunch: Fish pie and mixed vegetables
Pm snack: Ministrone soup

Thursday 28/11/2013
Lunch: Moroccan lamb and cous-cous
Pm snack: Mini baked potatoes and beans

Friday 29/11/2013
Lunch: Sausage, mash, peas and onion gravy
Pm snack: Carrot cake

*Water and milk served at all meals

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