Monday, 6 October 2014

Menu 27/10/14

Mon lunch- Baked potatoes with tuna sweetcorn.. Snack- Carrot and coriander soup with homemade bread

Tue lunch -Tomato and basil meatballs with Spaghetti.. Snack - Selection of cheese, grapes and crackers

Wed lunch- Chinese pork and rice.. Snack - Smoked salmon pate with oatcakes

Thur lunch- Chicken and mushroom pasta..Snack- Potato wedges

Fri lunch- Lamb curry with cous cous..  vanilla Panna cotta with raspberries

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