Tuesday, 30 December 2014

menu 05/01/15

Mon lunch - Smoked salmon and herb tagliatelle.. Snack - Ham, saltanas and apricots

Tue lunch - Piri-piri chicken breast with cous-cous.. Snack - Sweet potato and garlic soup

Wed lunch - Moussaka with garlic bread.. Snack - Pitta bread, houmous and sliced salad

Thur lunch- Pork stroganoff served with rice..  Snack- Mackrel pate and oatcakes

Fri lunch - Beef bourguion with roasted potatoes.. Snack - Blueberry pannacotta

No comments:

Post a Comment