Friday, 20 March 2015

Menu 23/03/15

Mon lunch - Roated vegetable and pesto pasta..  Snack - Antipasti

Tue lunch - Fisherman's pie.. Snack - Pork loin, apple sauce and water biscuits

Wed lunch - Chicken carbonara..  Snack - rice cakes and cream cheese

Thur lunch - Steak and mushroom pie with baby roasts..  Snack - Tunable, cremefresh and chive with Pitta bread

Fri lunch - Moussaka and garlic bread..  Snack - frosted Carrot cake

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