Friday, 19 February 2016

Menu week Commencing 22/2/2016

Monday:-       
Snack = Porridge with fruit or cereal
Lunch = Tomato Basil Pesto, parmesan cheese,  Sweetcorn
                & spinach
               Fresh Fruit
Snack = Melon, ham, Feta cheese and raisins

Tuesday:-      
Snack = Brioche with butter or jam or cereal
Lunch = Fish Pie with asparagus & Brussel Sprouts
               Fresh Fruit
Snack = Potato Wedges and dips

Wednesday:-
Snack = Natural Yoghurt with strawberries or cereal
Lunch = Pork Goulash, cous cous, Carrots & Sugar Snap Peas
               Fresh Fruit
Snack = Selection of sandwiches

Thursday:-    
Snack = Toast with boiled egg or cereal
Lunch = Beef Burrito with rice, cauliflower and peas
               Fresh Fruit
Snack = Carrot and coriander Soup with homemade bread

Friday:-
Snack = Bagel or cereal
Lunch = Chicken Risotto with parmesan, broccoli & swede
               Fresh Fruit
Snack = Waffles with berry compote


Wishing you all a lovely weekendJ
                       


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