Menu Week Beginning 21/10/2013

Monday 21/10/2013 Lunch: Baked potatoes with tuna mayo and sweetcorn Pm snack: Homemade fruit granola with strawberry yoghurt and bananas Tuesday 22/10/2013 Lunch: spaghetti bolognaise Pm snack: split green pea soup with homemade bread Wednesday 23/10/2013 Lunch: Shepherd's pie and mixed vegetables Pm snack: Savoury rice Thursday 24/10/2013 Lunch: Red pesto chicken risotto Pm snack: Mini baked potatoes with cream cheese Friday 25/10/2013 Lunch: Pork and mushroom stroganoff with rice Pm snack: Fruit loaf and butter Milk and water served at all meals.