Menu Commencing 20/01/2014

Monday 20/1/2014 Lunch: Cheddar and leek pasta with peas and sweetcorn Pm snack: Mini baked potatoes with beans Tuesday 21/1/2014 Lunch: Chunky chilli con carni with rice and green beans Pm snack: Smoked salmon pate, cucumber and oatcakes Wednesday 22/1/2014 Lunch: Chicken enchiladas with roast potatoes and carrots Pm snack: Lentil soup with bread Thursday 23/1/2014 Lunch: Pork and Mushroom stroganof with mash, brocolli and peas Pm snack: Vanilla rice pudding Friday 24/1/2014 Lunch: Haggis, neeps and tatties Pm snack: Cranberry and orange shortbread fresh fruit served after lunch with water and milk served with all meals.