Mon lunch- Smoked sausage and tomato pasta.. Snack- mini baked potatoes with cheese
Tues lunch - Roast chicken, gravy and potatoes.. Snack- carrot and coriander soup
Wed lunch- Salmon and dill tagliatelle with a warm green salad.. Snack- ham, cheese and olives
Thur lunch- Spanish chorizo and pork lion stew with mashed potatoes.. Snack - cream cheese, rice cakes and grapes
Fri lunch- Lasagne with garlic bread and a tossed salad. . Snack- summer berry trifle
Selection of seasonal vegetables served daily
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