Friday, 11 April 2014

Menu- 21/04/2014

Mon lunch- Cheddar and leek pasta bake.. Snack- Fruit loaf and butter

Tue lunch- Piri Piri tuna lasagne.. Snack- Potato wedges and garlic dip

Wed lunch- Moroccan Lamb with cous-cous.. Snack- Cream cheeese, rice cakes and grapes

Thur lunch- Steak pie and new potatoes.. Snack- Garden green pea soup

Fri lunch- Chicken and mushroom strognoff with rice.. Snack- Carrot cake

Selection of seasonal vegetables served daily

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