Tuesday, 27 May 2014

Menu 23/06/14

Mon lunch- Baked potatoes with grated cheddar and mozzarella .. Snack- Borsch (beetroot soup)

Tue lunch- Spanish chorizo and pork stew served with mashed potatoes. ..Snack- Smoked salmon pate with oatcakes

Wed lunch- Moroccan lamb with herb cous-cous..Snack -Crudities and dips

Thur lunch- Chicken and red pesto pasta. ..Snack-Mini baked potatoes with egg mayonnaise

Fri lunch - Turkey Alaking with rice..Snack - mallow Multigrain slice

Selection of seasonal vegetables served daily

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