Sunday, 8 February 2015

Menu 09/02/15

Mon lunch - Lamb curry and cous-cous.. Snack - cheese selection, crackers and grapes

Tue lunch - Chicken, parmasan and basil tagliatelle.. Snack -Potato wedges and dips

Wed lunch - Beef bourguion an baby potatoes.. Snack- pesto pasta salad

Thur lunch - Salmon and dill cakes with cauliflower cheese.. Snack -Minestrone soup

Fri lunch - Pork stroganoff served with rice..  Snack -Mixed berry pots

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