Monday, 23 February 2015

Menu 9/3/15

Mon lunch - Baked potatoes with beans and cheese..  Snack - garden green pea soup and bread

Tue lunch - Mince tatties and peas..  Snack - Pitta bread houmous and sliced salad

Wed lunch - Smoked salmon and herb gnocchi..  Snack - Ham saltanas and apricots

Thur lunch - Moroccan spiced lamb with cous cous..  Snack - Potato wedges and dips

Fri lunch - Beef bourguion and new potatoes..  Snack - jelly and fruit pots

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