Menu - week commencing 11/3/13

Monday 11/3/13
Snack am - Weetabix with peaches
Lunch       - Baked potato with a choice of fillings
                   A variety of fresh fruit
Snack pm - Ricecakes served with mushroom pate

Tuesday 12/3/13
Snack am - Pancakes with blueberries
Lunch       - Lamb hotpot served with mashed potato and vegetables
                   A variety of fresh fruit
Snack pm - Homemade cheesestraws with sour cream and chive dip

Wednesday 13/3/13
Snack am - Natural youghurt with mixed fruit
Lunch       - Lasagne served with garlic bread and salad
                   A variety of fresh fruit
Snack pm - Homemade banana loaf

Thursday 14/3/13
Snack am - Toast with marmalade
Lunch       - Sweet Chilli Chicken served with rice
                   A variety of fresh fruit
Snack pm - Homemade fruit pies

Friday 15/3/13
Snack am - Oatcakes with cream cheese
Lunch       - Haddock and lemon fishcakes served with beans, cauliflower and brocolli
                   A variety of fresh fruit
Snack pm - Homemade scones with butter and jam

Fresh water and milk served at all meals.