Menu - week commencing 4/3/13

Monday 4/3/13

Snack am - Ham, cheese and raisins

Lunch       - Macaroni cheese with sliced tomatoes

                   A variety of fresh fruit

Snack pm - Banana smoothie with homemade shortbread

Tuesday 5/3/13
Snack am - Natural youghurt with dried fruit
Lunch       - Sausage and mixed bean casserole served with boiled potatoes
                  A variety of fresh fruit
Snack pm - Wraps with a choice of fillings

Wednesday 6/3/2013
Snack am - Toast with butter or jam
Lunch      -  Fruity chicken curry served with rice
                   A variety of fresh fruit
Snack pm - Crackers with a selection of cheese

Thursday 7/3/2013
Snack am - Croissants with butter
Lunch     -   Beef and vegetable stirfry served with noodles
                   A variety of fresh fruit
Snack pm - Homemade blueberry muffins

Friday 8/3/2013
Snack am - Weetabix with banana
Lunch       -  Tuna pasta bake with tomatoes
                    A variety of fresh fruit
Snack pm -  Homemade fruit scones

Fresh water and milk served during all meals.