Menu - week commencing 1/4/13

Menu - week commencing 1/4/13

Monday - 1/4/13

Snack am - Toast with butter or jam

Lunch       - Macaroni cheese with sliced tomatoes

                   A variety of fresh fruit
Snack pm - Strawberry smoothie with Easter biscuits

Tuesday 2/4/13
Snack am - Crackers with cheese selection

Lunch       - Homemade meatballs in tomato and basil sauce with spaghetti

                   A variety of fresh fruit
Snack pm - Homemade carrot cake

Wednesday 3/4/13
Snack am - Weetabix with blueberries

Lunch       - Haddock and lemon fishcakes with cauliflower and broccolli

                   A variety of fresh fruit
Snack pm - Homemade fruit scones

Thursday 4/4/13
Snack am - Toasted bagels with jam/butter

Lunch       - Moroccan Chicken served with cous cous

                   A variety of fresh fruit
Snack pm - Homemade carrot and coriander soup and homemade bread

Friday 5/4/13
Snack am - Porridge with banana, honey and cinnamon

Lunch       - Beef stroganoff with taglatelli

                   A variety of fresh fruit
Snack pm - Oatcakes with cream cheese and chives

Fresh water and milk served at all meals.

*Linda, our cook , is on holidays this week.  We will have a qualified chef from the agency Chefs on the Run working with us.