Friday, 28 March 2014

Menu 14/04/2014

Mon lunch- Baked potatoes with beans and cheese.. Snack- Carrot and lentil soup with homemade bread

Tue lunch- Tuna and chive cakes with cauliflower cheese.. Snack- pork lion, apple sauce and water biscuits

Wed Lunch- Chicken and mushroom pasta..Snack-Smoked salmon pate with oatcakes

Thur lunch- Sheppards pie..Snack- Roast vegetable cous-cous

Fri lunch- Chunky chilli beef with rice..Snack- strawberry meringues

Selection of seasonal vegetables served daily

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