Mon lunch- Tuna and sweetcorn pasta bake. ..Snack - Pork lion with apple sauce and water biscuits
Tue lunch- Turkey and leek pie with new potatoes. ..Snack - Smoked salmon pate with oatcakes
Wed lunch- Beef Curry and rice. ..Snack- Ham santana and apricots
Thur lunch- Pea and smoked ham tagliatelle. ..Snack- Crudities and dips
Fri lunch- Moroccan lamb with herb cous-cous. ..Snack- Cranachan
Selection of seasonal vegetables served daily
No comments:
Post a Comment