Friday, 10 April 2015

menu 13/04/15

Mon lunch - Tuna chive and sweetcorn pasta bake..  Snack - Potato wedges and dips

Tue lunch - Pork stroganoff served with rice.  Snack - Crudities and dips

Wed lunch - Garlic and rosemary chicken breast with roasted potatoes..  Snack - Tomato and basil soup

Thur lunch - Steak pie with the trimmings
trimming..  Snack - cheese selection crackers and grapes

Fri lunch- lamb stew..  Snack- vanilla and strawberry sponge

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