Friday, 10 April 2015

menu 20/04/15

Mon lunch - Baked potato with beans and cheese..  Green split peas soup and crusty bread

Tue lunch - Spaghetti bolognaise..  Snack - Pitta bread with tuna and cucumber

Wed lunch - pea and ham tagliatelle..  Snack - orange and apricot bread with marmalade

Thur lunch - Sheppards pie..  Snack - Pork loin with apple sauce and water biscuits

Fri lunch - Mushroom and tarragon chicken breast with new potatoes..  Snack - Summer berry pannacotta

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