Tuesday, 21 April 2015

Menu 27/04/15

Mon lunch - Lamb curry and rice.. Snack - Smoked salmon pate with oatcakes

Tue lunch - Chicken, basil and parmasan linguine.. Snack - Ham olives and sliced apples

Wed lunch - Fisherman's pie.. Snack - Carrot and coriander soup with homemade bread

Thur lunch - Beef bourguion with mashed potatoes.. Snack - Vegetable cous-cous salad

Fri lunch - pesto gnocch,  red pepper and pearl mozzarella balls.. Snack - Summer berry jelly

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