Tues lunch- Moroccan Lamb with cous-cous ..Snack- Smoked salmon pate with cucumber slices and oatcakes
Wed lunch-Mediterranean style tuna lasagne..Snack- Speciality meats and cheese
Thur lunch-Roast chicken, tarragon jus and baby boilers .. Snack- Tomato and basil soup, home made bread
Fri lunch- Cottage pie .. Snack- Fruit flapjack and strawberrys
Selection of seasonal vegetables served daily
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