Friday, 21 March 2014

Menu- 7/04/2014

Mon lunch- Tuna pasta bake.. Snack- Scotch broth and brown bread

Tue lunch- Chicken and Vegetable lasagne.. Snack- Crudities and dips

Wed lunch- Spaghetti Bolonaise..Snack- Cream cheese crackers and grapes

Thur lunch- lamb curry with rice and naan bread.. Snack- Ham, olives, saltanas and apple slices

Fri lunch- Smoked ham tagliatelli.. Snack- Mallow multigrain crispy

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