Friday, 21 March 2014

Menu- 31/03/2014

Mon lunch- Baked potatoes with chilli beef.. Snack-Mushroom pate and oatcakes

Tue lunch- Fishermans pie .. Snack- pesto pasta salad

Wed lunch- Meatballs and tomato spaghetti.. Snack- potato wedges with cheese and chive dip

Thur lunch- Roast pork lion, apple sauce, gravy and mash potato.. Snack- Yellow split pea soup and bread

Fri lunch- Chicken pie with baby roast potatoes.. Snack- Homebaking

Seasonal vegetables served everyday

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