Menu W/C 21st January 13
Monday
Snack = Toast & Butter
Lunch = Cheese & Broccoli Pasta Bake
Variety of Fresh Fruit
Snack = Homemade Shortbread with Strawberry Yoghurt
Tuesday
Snack = Ham, Cheese, Olives and Raisins
Lunch = Fish Pie topped with Creamy Mashed Potato
Variety of Fresh Fruit
Snack = Mini Pita Bread with Assorted Fillings
Wednesday
Snack = Crackers and Cheese Selection
Lunch = Chicken Supreme and Boiled Rice
Variety of Fresh Fruit
Snack = Homemade Fruit Scones
Thursday
Snack = Weetabix with Peaches
Lunch = Homemade Meatballs in a Tomato & Basil Sauce with Spaghetti (Parmesan Cheese
Optional) Variety of Fresh Fruit
Snack = Carrot & Coriander Soup with Homemade Bread
Friday
Snack = Oatcakes with Cream Cheese & Fresh Chives
Lunch = Sausage Stovies served with (Green Beans & Mange Tout)
Variety of Fresh Fruit
Snack = Homemade Haggis, Turnip & Potato Patties
W/C 28th January 13
Monday
Snack = Weetabix with Natural Yoghurt & Honey
Lunch = Lentil & Vegetable Stew with Dumplings
Variety of Fresh Fruit
Snack = Homemade Lemon iced Biscuits
Tuesday
Snack = Pancakes with Strawberries
Lunch = Baked Potato with a Variety of Fillings Served with Salad
Variety of Fresh Fruit
Snack = Homemade Cheese Scone
Wednesday
Snack = Breakfast Muffin with a Boiled Egg
Lunch = Shepherd's Pie topped with Carrot & Turnip Mash
Variety of Fresh Fruit
Snack = Oatcakes with Cheese Selection & Grapes
Thursday
Snack = Toasted Bagels
Lunch = Vegetable Pasta Bake with Cheese Topping
Variety of Fresh Fruit
Snack = Homemade Apple & Blueberry Muffin
Friday
Snack = Croissant with Apricot Jam
Lunch = Cajun Chicken with Boiled Potatoes and Veg Selection
Variety of Fresh Fruit
Snack = Beans on Toast with Cheese
