Menu Week Commencing 2/12/2013

Monday 2/12/2013 Lunch:Baked potato with tuna mayo, sweetcorn and cucumber Pm snack: Lentil and carrott soup and bread Tuesday 3/12/2013 Lunch: lamb curry, rice, roast courgette and naan bread Pm snack: Cheese selection with grapes and crackers Wednesday 4/12/2013 Lunch: Chicken and ham pie with roast potatoes and peas Pm snack: Crudities and dips Thursday 5/12/2013 Lunch: Smoked salmon and dill tagliatelle with peashoots and brocolli Pm snack: Pitta bread with humous and roast vegetables Friday 6/12/2013 Lunch: Spagetti Bolgnaise with carrots and mushrooms Pm snack: Blueberry and lemon sponge *Water and milk served at all meals.