Wednesday 20 January 2016

Menu Week Commencing 25/01/2016


Monday:-       
Snack = Banana Porridge or Cereal
Lunch = Macaroni Cheese, peas and sweetcorn
               Fresh Fruit
Snack = Haggis, swede, carrot and mashed potato with an oatcake 
                    (to celebrate Robert Burns Day)
Tuesday:-      
Snack = Bagel or Cereal
Lunch = Beef Chilli with rice, mange tout and carrots
               Fresh Fruit
Snack = Homemade shortbread with fruit smoothie

Wednesday:-
Snack = Wholemeal bread with banana slices or Cereal
Lunch = Moroccan lamb with chickpeas, sweet potato wedges, green beans &
               cabbage
               Fresh Fruit
Snack = Wraps with a selection of fillings

Thursday:-    
Snack = Natural yogurt with berry coulis or Cereal
Lunch = Roast chicken, mashed potato, carrots, broccoli and gravy
               Fresh Fruit
Snack = Vegetable sticks, breadsticks and dips

Friday:-
Snack = Toast with jam or Cereal
Lunch = Salmon & Leek parcels with cauliflower and cheese sauce
               Fresh Fruit
Snack = Lentil soup & homemade bread 


Wishing you all a lovely weekendJ




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